Tony Clarke (right) takes mentor and karate master Terauchi Sensei out on his Closeburn Station farm in 2017. Photo / Supplied
Gimmerburn farmer Tony Clarke has developed strong ties to Japan as both a merino supplier and a karate instructor. The Otago Daily Times' Adam Burns spoke to the proud Maniototo breeder about how both business and pleasure go together.
For Maniototo farmer Tony Clarke, having deep-rooted ties to the area is a point of pride.
The Closeburn station in Gimmerburn, which he helms, has been in his family for 97 years.
His farm has been a point of supply for a "life-changing" business relationship abroad.
And it has enabled the 57-year-old to share one of his longtime passions with the local community.
"That's the cool thing about this, is that it's an international style. Any of these [students] can travel the world and train in any dojo."
Over the years, Clarke has globe-trotted through numerous spots, including attending the gasshuku in South Africa in 1985.
Three years later he spent six months training with long-time friend and mentor Terauchi Sensei in Japan.
Further training expeditions extended to the United States in 1989, further training with Terauchi Sensei in 1989 and 1992, and attending the 2003 Budosai in Okinawa.
Dunedin's Denis Flockton was Clarke's first instructor when he established the Ranfurly karate club in 1979. Clarke would take it over six years later.
Japan plays an important part in Clarke's life - in more ways than one.
His clients at Konaka have also organised tickets for the business end of the Rugby World Cup as Clarke's home away from home will host the tournament for the first time.
"I'll be going to the semis and final."
His father Gerald Clarke was an Otago rugby selector during the 1960s and '70s and he said "he would be looking down, smiling".