An Australian inventor who has created a potato product that can melt like cheese says it could shake up the food sector.
Andrew Dyhin from research company PotatoMagic has discovered a way to liquefy potatoes.
The product, called Chato, can be stored in blocks and used as a cheese or icecream replacement.
It could also be made into salt-free and fat-free snack foods .
The Country's Australian correspondent Chris Russell told host Jamie Mackay that Dyhin believes Chato could be useful for dropping into disaster zones, or for military use.
