On a 5ha block of land just north of Otane, Kanapu Hemp Foods Ltd's newest crop of hemp seedlings are starting to pop their heads above ground after being planted seven days ago.
The latest addition, grown from a seed variety from France, adds to 10ha already planted and is the next step in this progressive industry, well-established in many countries overseas, which co-founders Isaac Beach and Simon White want to expand here in Hawke's Bay.
Another 15ha were due to be planted at Ludlow Farms within the next couple of weeks, and would be manufactured into hemp seed oil, which was launched on to the market this year, sold to restaurants and in specialty food shops.
As well as producing the oil, however, the company was now piloting a hemp seed flour product containing 35 per cent protein, and was in the process of installing a processing line that would enable them to manufacture dehulled hemp seeds (Kanapu hemp flakes), a product similar in texture to finely ground nuts, that had many culinary uses as well as being an attractive health proposition, said Mr Beach.
The appeal for many consumers was in the health-enhancing properties of the plant protein, as well as its versatility, with the flour being able to be used in baking, or added to smoothies, and the hemp flakes suitable for anything from dukkah to a vegan substitute for butter.