The Ministry for Primary Industries has issued another "May Day" public health warning against collecting shellfish in the Hawke's Bay region, after potentially deadly paralytic shellfish toxins were discovered.
A statement from MPI said "levels of concern" were detected and warned people not to eat shellfish sourced from Kidnappers to the north end of Māhanga Beach near Māhia.
"Routine tests on shellfish samples taken from sites in this region have shown levels of Paralytic Shellfish Poisoning (PSP) toxins above the safe limit of 0.8 mg/kg set by MPI. Anyone eating shellfish from this area is potentially at risk of illness."
Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish should not be eaten, even if cooked.
Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.