Little Island, a plant-based alternative company co-founded by two Hawke's Bay locals, plans to acquire a coconut yogurt business, in spite of economic pressures of Covid-19.
The company, based in Auckland, was co-founded in 2010 by James Crow and Tommy Holden.
They launched a $2 million public capital raise to support the acquisition of the coconut yogurt business and drive further growth, via online investment platform Snowball Effect.
With the addition of the yoghurt business, Little Island will have the largest solely plant-based offering in New Zealand, across categories, to complement its broad range of premium, sustainable dairy alternative products.
Little Island was formed because there was a consumer need for a food and beverage producer focused on sustainable and ethical plant-based alternatives. Little Island's product range sold more than one million units sold in the 2020 financial year, with revenue of $5.7m.