A robust business plan that is a living document, great teamwork and the preparedness to seek advice were three key factors in Simon and Elle Joblin of Greenhill Station winning the 2018 Tararua Sheep and Beef Business of the Year, according to speakers at the station woolshed last month.
They were talking to a crowd of 150 farmers and industry representatives at the end of a six-hour farm tour of Greenhill Station, during which the operation of the business was explained in detail by the couple.
Speaking for BakerAg, a sponsor and facilitator for the day, Chris Garland said there "was no more positive and effective learning experience on the farming calendar" than a field day like this.
The importance of setting up a business plan and implementing it was highlighted as a vital strategy which helped achieve goals, and attracted people and finance.
The Joblins were described as a great team who "combined different strengths to move in the same direction".