However, the biggest percentage fall came from cheddar, which plunged 7.6 per cent, and over US$300/MT to an average of US$4143/MT, after a rise of 6.3 per cent at the last event.
Butter, which stole the show two weeks ago with an impressive 10.3 per cent hike, rose only slightly this time, up 0.1 per cent to an average of US$6526/MT.
Anhydrous milk fat was the star of the stable, jumping 8.6 per cent to an average of US$6552/MT, building on the 3.3 per cent rise at the previous auction.
Meanwhile, mozzarella finally had a positive result since being introduced to the GDT auction platform, rising 5.3 per cent to an average of US$3960/MT.
This was the fifth event for the product after it debuted on December 6 at an average of US$4005/MT.
Butter milk powder figures were not available at this event.
24,306 MT of product was purchased by 101 successful bidders, compared with 24,836 MT and 104 winning bidders last time.
On February 12, Fonterra raised its forecast farmgate milk price for 2023-24 to a range of $7.30–$8.30 per kgMS, with a midpoint of $7.80.
This is 30¢ up on Fonterra’s previous $7.50 midpoint, announced on December 7, with a range of $7–$8/kgMS.
Fonterra’s previous $7.25 midpoint, was announced on October 9, with a range of $6.50–$8/kgMS.
This followed downgrades on August 18 to $6-$7.50/kgMS, with a midpoint of $6.75, and August 4 of $6.25-$7.75/kgMS.