Skim milk powder — Fonterra’s second-biggest reference product — dropped 1.0%, to an average of US$2848/MT.
Lactose recorded the largest increase — up a whopping 7.7%, to an average of US$910/MT. This product was not available at the previous event.
Then it was all downhill from there.
Anhydrous milk fat dipped 0.5% to an average of US$7583/MT after a 1.0% bump last time, and butter milk powder dropped 2.6% to an average of US$3152/MT.
Cheddar was down 3.2% to an average of US$4689/MT. This follows a 3.1% drop from the previous event.
However, the biggest percentage fall came from butter, which slumped 5.2% to an average of US$6680/MT.
A total of 33,630 MT of product was purchased by 125 successful bidders, compared to 36,244 MT and 106 winning bidders last time.
Mozzarella continued its downward slide, sinking 4.5% to an average of US$4120/MT, after tanking 6.6% at the last auction.
On November 11, Fonterra raised and narrowed its farmgate milk price forecast for the 2024/25 season, to between $9.00 and $10.00 per kgMS, with a midpoint of $9.50 per kgMS.
This follows from September 25, when Fonterra’s farmgate milk price forecast was between $8.25/kgMS and $9.75/kgMS, with a midpoint of $9/kgMS.
The final farmgate milk price for the 2023-2024 season was $7.83/kgMS milk solids.