The director of Northland's Fresh Food Collective and a member of the Northland Food Policy Council says the region's smaller food growers need to become more industrialised to meet a demand for local produce from the region's supermarkets and restaurants.
George Lavich, one of the directors of the Fresh Food Collective, a company which distributes fresh fruit and vegetables across Whangarei, said he struggles to get local food suppliers to meet high demands.
The collective established the Food Policy Council last year to localise food supply and connect growers and producers with those seeking fresh produce.
"The soil and climate in Northland is ideal for horticulture. And while we grow avocados, blueberries, apples, oranges and kiwifruit, everything else is grown at a smaller level."
Lavich, who also runs the Midweek Market with Lesley A'Court in Whangarei each Wednesday, said there is an increasing demand for locally grown, spray-free, organic produce.