This year marks 40 years since the Te Awamutu Lions took their Kai Kart to National Fieldays at Mystery Creek.
While the menu may have changed slightly over the years, the staple lines are still hot dogs, chips, pies, toasted sandwiches and cold drinks.
Each year nearly 1.25 tonnes of chips, 4000 hot dogs, 500 toasted sandwiches and 500 hot pies are served, and about 3000 cold drinks. And, of course, there are many litres of tomato sauce to go with the hot dogs and chips.
To achieve this output a band of Te Awamutu Lions, assisted by members of the Rosetown and Mt Pirongia Lions Clubs, toil tirelessly from 7am to 5pm each day of Fieldays.