Rural butchers' businesses, like much of the primary industry, are affected by the ebb and flow of economic volatility.
They are aware of the need to make their businesses more sustainable and resilient, and the annual rural butchers' conference plays an important part in this regard.
Rural Butchers comprise Homekill Service Providers and Dual Operator Butchers, and provide a valuable service to animal owners who want to enjoy the benefits of eating home-killed meat but who do not want to kill and butcher the animals themselves.
While homekilled meat cannot be sold, food safety and quality -- together with a very high level of customer service -- are the highest priorities for rural butchers as their businesses depend on these factors.
This month's conference in Nelson during August 28-29 is a timely opportunity for rural butchers to visit other premises, as part of the organised field trips on the first day.