OPINION: Winter is almost behind us with the days getting longer and warmer. Calving and lambing are now under way with ground conditions firming up after a very wet May, June.
For me as a cattle finisher, the next five months are critical because I do a high percentage of buying and selling for the year.
But this time around, farmers have new challenges with the Mycoplasma bovis factor coming into play. How do they minimise the risk without compromising production and profit?
As a trader-finisher, most of my bulls stay on farm for only 12 months on average and, once on farm, they never mix with other mobs. This has always been the case as mixing bulls often leads to social misconduct, which can often lead to some poor bull being abused.
The biggest risk to my operation is if I was to become one of the very unfortunate farmers who has brought on to their property an infected animal. The MPI restrictions that apply if a property is put under Notice of Direction could be worse than the disease itself.