Research into Vietnamese farmers' groundwater usage could have benefits for their Australian counterparts, according to a study from Flinders University.
The heavily agricultural La Vi River Basin in Vietnam was the focus of the study, forming part of a five-year project funded by the Australian Centre for International Agricultural Research (ACIAR).
"Groundwater use for food and industrial production is increasing globally, putting pressure on groundwater resources and associated ecosystems," said Flinders University Professor Okke Batelaan.
"In many countries, particularly in developing regions as well as Australia's Murray-Darling Basin (MDB), this abstraction may be poorly organised and not regularly gauged for data."
Over-allocation of surface water for growing food crops is shifting agriculture and other industry to use groundwater - which was much more difficult to measure and monitor.