Changing the time a sheep eats may have an impact on how much nitrous oxide ends up in the atmosphere from its urine.
A study, carried out by Lincoln University, On-Farm Research, built on work originally based on nitrogen concentration in dairy cows' urine, senior lecturer at Lincoln University in livestock health and production, Jim Gibbs said.
"Because dairy cows are pretty much always on a once-daily break and typically, for us in the South Island, that will be in the afternoon [the researcher] was looking at how that urine concentration changed every two hours right around a 24 hour cycle," Gibbs told The Country's Jamie Mackay.
Two things stood out in that study, the really strong changes in nitrogen concentration in the urine, and also the amount of urine mirrored the cows' grazing times, Gibbs said.
"The upshot of if it is - if the grazing time is set in the morning they produce more urine and higher nitrogen urine in the daytime. If it's set in the evening, then they'll produce more urine and higher nitrogen urine in the evening."