Entries have opened and the search is on for New Zealand's most tender and tasty steak.
The competition is open to beef farmers from all around New Zealand and right now they will be selecting their very best for entry into the 15th annual 2017 Beef + Lamb New Zealand Steak of Origin competition, held in association with PGG Wrightson.
Beef + Lamb New Zealand CEO, Sam McIvor says the competition is a great platform to showcase the beef raised in New Zealand.
"New Zealand beef has a great reputation with consumers at home and around the world, and this competition is a chance to celebrate the product and the farmers who produce it.
"There have been significant advances on the production of beef over the years - as farmers combine genetics with forages and outstanding husbandry, to provide a quality eating experience for local and global consumers."