At the homestead before leading a tour of their farm, Rotherwood, in the Maniototo last week are (from left) Nina, Jeff and Ben Winmill. Photo / Supplied
An East Otago egg farming family is giving cropping and cattle finishing a crack in the Maniototo.
Beef + Lamb New Zealand ran a field day at Rotherwood, a 737ha beef and cropping farm near Ranfurly, last week.
The farm is owned by the Winmill family - Jeff and Aileen and their children Nina and Ben.
Jeff Winmill, standing on the steps of the homestead, told more than 80 people at the event, about the purchase and transformation of the farm.
"We are not a traditional farming family - we are second-generation egg farmers."
In 2018, 75 per cent of Mainland Poultry was sold to a private equity firm.
The sale released capital for the family to chase a dream of running a more traditional farming operation.
The sheep and beef farm Rotherwood was on the market and appealed because it was about an hour's drive from their home in Waikouaiti and had a reliable water source.
A main driver of buying the farm was to provide a "retreat" for their grandchildren "and hopefully their grandchildren - who can come up here, learn how their food is produced, get their hands dirty and have a bit of fun".
The family took over ownership of Rotherwood in May 2019 and began transforming it into a beef finishing and cropping operation.
"It was a good fit for us - Nina enjoys working with cattle and I had grown grain in the past."
The family had no interest in sheep, cattle being better suited to the family continuing to live in Waikouaiti.
After buying Rotherwood, they employed Maniototo farmer James Herlihy for a year to oversee the development of the property.
The development included an irrigation system featuring five centre pivots, a stock water reticulation scheme featuring about 90 troughs, about 30km of fencing (four wires and a post about every 8m) and the construction of a large dam.
The dam cost about $3/m3 of water and had been operational since September 2019.
Soil types differed across the farm - on the flat, the soil was heavier with a high water table.
The soil at higher parts of the farm featured more shingle.
Soil moisture sensors took the guesswork out of when to irrigate and allowed them to utilise water better.
Paddocks were dressed with hen manure to improve soil fertility before crops and pasture went in, reducing the amount of synthetic fertiliser they needed.
Hen manure cost $35 a tonne but freight was extra and reasonably expensive and it could be a challenge to spread.
Anyone considering using hen manure should analyse the cost and how it would be applied "before charging in" to use it instead of synthetic fertiliser.