Any farmer buying a bull should consider its conformation, structural soundness and walk to determine the quality of animal and if it is a wise investment.
Helped by sheep and beef farmers Laurie Paterson, of Waikaka, breeder and judge Bruce Robertson, of Duncraigen Herefords stud, Mimihau, talked about the qualities to look for when investing thousands of dollars in buying a bull, and used several Hereford and Angus animals to illustrate his points.
He was speaking to about 70 farmers at the Beef and Lamb New Zealand bull-focused field day on Patearoa and Stonehenge Stations on April 24.
Mr Robertson said the average bull, which cost thousands, lasted about three and a-half years when they should be working for up to five.
The testicles and sheath should be the first consideration, and then the animal's structure and feet should be looked at secondly.