While the government's freshwater reforms are meant to involve all New Zealanders, they seem to be concentrated on one sector, says DairyNZ chief executive Dr Tim Mackle.
"When you really stand back and look at essential freshwater ... it's very focused on dairy. I know everyone's impacted but if you strip back the rules and have a look at it there are some pretty big impacts on the dairy sector," Mackle told The Country's Jamie Mackay.
Although the dairy industry was definitely "part of the problem" - it had been involved in coming up with solutions for quite some time, said Mackle.
"I guess that's what's gutting for farmers ... they've actually been on the journey for some time. We did the first water accord back in 2002 – and I know that progress wasn't as quick back then – but lately it's been pretty fast."