A steep rise in the number of drunk wood pigeons (kūkupa) turning up at the Whangārei Native Bird Recovery Centre has led manager Robert Webb to issue a warning – don't offer the drunks anything to eat or drink.
With native autumn forest fruits coming to an end, Webb said the wood pigeons started to come into residential areas to feed on guava berries.
"They absolutely adore them and scoff them down as fast as they can. The problem is the berries sit in the bird's crop where they ferment and turn into alcohol – the birds get bombed out of their brains and then fly into windows and cars, or simply fall out of trees."
The centre currently has about 10 kūkupa recovering from their drunken escapades and Webb said they've had about 25 come through in the last three weeks.
"We usually get around 80 wood pigeons this time of year – we're well into the drunken season."