The Lovell's run 4500 Romney ewes, 300 Angus breeding cows and 600 dairy cows on a 1800ha farm.
"We got to help weigh and draft a mob of ewes and lambs in the yards," said 15-year-old Taine Beardsell.
"It was quite cool to see how technology is used to record and monitor growth rates."
Students took part in a farm walk where they examined different pasture species.
"The boys had been learning about different types of pasture in class, so they were able test their knowledge in the paddock," Beauchamp said.
"They got to compare the nutritional value of Italian ryegrass, established ryegrass, clover and kikuyu."
The Red Meat Profit Partnership-funded resources have been a hit with students.
"It was great to get out of the science lab and go on a field trip," said Jack Bowering, 15.
"Visiting the farm really enabled us to get a much more detailed understanding of digestion and nutrition in ruminant animals."
"A highlight was examining the organs of a dead sheep. It was interesting to see the vital role they play in weight gain and reproduction," he said.
It was Taine Beardsell's first time on a sheep farm.
"It was pretty amazing. I didn't realise how many factors contribute to ensuring a lamb reaches its target weight by a certain date," he said.
Teacher Henry Dunckley downloaded the free learning module from the Agrication website and wrote an assessment for students to complete.
