Charollais had growth rates as good as any breed and could be sent the meatworks at a lighter weight than other breeds but get a heavier carcass.
"It has superior meat yields."
Up to 75 per cent of his lambs were sent away at 100 days, he said.
He sold about 150 rams a year and was happy to keep it at that level.
"We don't want it to grow any bigger - we are about quality and functionality and improving the breed."
The rams would be auctioned at Gore A&P Showgrounds from 1 pm on December 7.
Confidence in the red meat sector for the next six months was "pretty good".
Farview Farm owner Hamish Erwood said the condition of his rams was improving now the weather was warmer and more grass was growing.
Autumn on his 630ha sheep and beef farm had been dry, followed by a wet and cold winter and a "tough" start to spring, including a lack of feed at lambing.
"It's been very testing. It's been one of the hardest seasons I've done and I've been farming since I was 15."