A recent discovery that agricultural practices help form clouds could change the way we see New Zealand's environmental performance.
New Zealand's potential contribution to global warming is not typical of nations that signed up to the Kyoto Protocol aimed at cutting greenhouse gas emissions. We stand out because almost 50 per cent of our emissions come from the agricultural sector. By comparison, emissions from agriculture typically make up only about 12 per cent of total greenhouse gas emissions across Kyoto signatories.
New Zealand's agricultural contribution is predominantly emissions from ruminant farm animals. Paradoxically, new ground-breaking research shows this may actually work in New Zealand's favour when it comes to assessing our environmental performance.
A team of 79 scientists writing in the journal Nature this month address the puzzle of how up to half the clouds in the sky are formed. They found that humans play a significant role mainly through pastoral farming.
Clouds are by far one of the most important controls on global climate because they reflect back to space energy from the Sun that would otherwise heat Earth's atmosphere. An increase in global cloud cover of just 2 per cent corresponds to a global temperature decrease of about 0.12C.