North Otago pig farmer Ian Carter wants imported pork to meet New Zealand's animal welfare standards. Photo / Shawn McAvinue
North Otago pig farmer Ian Carter wants imported pork to meet New Zealand's animal welfare standards. Photo / Shawn McAvinue
New Zealand Pork has launched a petition asking the Government to force producers of imported pork to meet the same animal welfare standards as pig farmers in this country. Otago Daily Times reporter Shawn McAvinue asks North Otago pig farmer Ian Carter why he wants people to sign the petition.
North Otago pig farmer Ian Carter has joined a call for new legislation to force producers of imported pork to meet New Zealand's animal welfare standards.
Carter, who runs about 2000 pigs, including 200 sows, near Hampden, said he wanted New Zealanders to show their support for farmers by signing a petition.
Earlier this month, NZ Pork policy and issues manager Frances Clement launched a petition seeking Parliament to urge the Government to apply the same animal welfare standards to imported pork as is required by New Zealand pork producers.
In the petition, Clement said about 60 per cent of the pork products consumed by New Zealanders were imported - mostly from countries whose production practices would be illegal in New Zealand.
"With the same animal welfare applied to imported foods, Kiwis would have confidence that the pork products they consume meet New Zealand's high standards."
Nearly 1200 people had signed the petition by Monday this week.
Carter has worked in the pork industry for more than 30 years and was NZ Pork chairman from 2011 to 2018.
Kevmarc Farms owner Ian Carter wants an even playing field for pork producers. Photo / Shawn McAvinue
The New Zealand pork industry was not against the importation of pork because New Zealand pig farmers could not meet the demand for certain cuts, such as bellies, spare ribs and legs for hams at Christmas.
"The industry is not opposed to imports - what it opposes is an uneven playing field."
All pork eaten in New Zealand should "be produced under the same bloody guideline" so people could buy pork in confidence it had met New Zealand's high animal welfare standards.
New Zealand pig farmers embraced new technology and nutrition research to lift animal welfare standards for "the good of our animals".
For example, farmers constantly adopted new technology to improve farrowing systems, such as introducing adjustable crates and installing controlled ventilation systems.
"We are constantly evolving with the science."
He wanted the Government to impose a trade barrier on international pork producers who did not meet the same standards.
NZPork chief executive David Baines said it was time for imported pork to either "shape up or ship out".
New Zealand imported pork from countries including Canada, Poland, Spain and the United States.
Overseas, some pig farmers castrated male piglets, often without pain relief, he said.
In New Zealand, this procedure was rarely carried out, and if it was, only a veterinarian could do it, and pain relief was mandatory.
Gestation stalls for pregnant sows were banned in New Zealand.
The European Union allowed the stalls for the first 28 days of pregnancy and most states in the United States allowed them for the entirety of a sow's pregnancy.
Unlike other countries, the use of antibiotics as growth promotants was prohibited in New Zealand and porcine somatotropin, a pig growth hormone, was not used here.
The petition closes on July 30.
Agriculture Minister Damien O'Connor said New Zealand's longstanding trade policy was to facilitate open, rules-based trade, including for agriculture.
Animal welfare systems were not easily comparable between countries, he said.
Differing production systems, environments, cultural contexts and regulatory frameworks made like for like comparisons difficult and often unhelpful in assessing animal welfare outcomes.
"Animal welfare is important to New Zealanders and we continue to work to raise global animal welfare standards by collaborating with other nations and actively participating in global standard setting bodies like the World Organisation for Animal Health."
