Celebrating her Young Viticulturist of the Year award earlier this year. Photo: Supplied
The hard graft of the past year has paid off with two big industry awards for Bannockburn woman Annabel Bulk. Central Otago reporter Adam Burns talks to the viticulturist about the key ingredients to her success.
A semi-rural upbringing in Dunedin's Pine Hill kindled Annabel Bulk's love of the outdoors.
"My mum is an avid gardener.
"We were always encouraged to grow our own veges as a kid."
That childhood introduction to horticulture is reaping rewards for Ms Bulk.
The horticulturist competition judges said she balanced a wide skill set and strong knowledge base, and noted her positivity during presentations.
The competition included a business proposal to the judges. "I was trying to create a tool that would help people join irrigation."It's something that I haven't seen around. I know it's something that I would benefit from.
Ms Bulk entered the Conservation Corps after she left Queen's High School.
The youth development course was hosted and partly funded by the Department of Conservation.
The experience developed her interest further in the outdoors and working with plants.
"They put us through our paces with courses and a focus on self-development."
Following horticultural studies at Otago Polytechnic, Ms Bulk did further training in viticulture and winemaking in Marlborough.
Now an assistant viticulturalist, she has been at Bannockburn's Felton Road for six years.
"I thought for quite a long time that I was going to end up on the wine side of the industry.
"The thing that really fascinated me was the biology that goes on in the plants.
"We can throw all sorts of stuff at them and they're still continuing to grow.
"And then have this amazing fruit which we can turn into wine — it speaks to the place and tells the story."
Ms Bulk helps oversee a vineyard crew responsible for a range of field tasks.
"I'm all over the place. Among that trying to fit some tractor work, spraying, maybe some mowing — it's very hectic and busy. No two days are the same."
Mentoring younger crew members was something she was passionate about.
She also needed to do the odd wine tasting, something she admitted she initially struggled with.