Store colostrum in a lidded drum or vat and stir regularly. Ideally, colostrum should be refrigerated (at 4C).
If refrigeration is not possible, add a chemical preservative agent to the colostrum, such as potassium sorbate at a rate of 1per cent by volume of a 50per cent solution. Colostrum should be fed within two to three days of collection.
Continuing to feed colostrum to calves beyond the initial 24 hours (after the calf gut 'closes') may also have advantages, as immunoglobulin can bind to infectious agents in the gut, limiting disease prevalence and severity. It is also a highly nutritious feed.
Vaccinating your herd three to six weeks before planned start of calving with a product such as Rotavec or Scourguard will boost specific antibody levels in colostrum.