The EAT-Lancet Commission's report on healthy diets from sustainable food systems highlights the importance of sustainable, grass-fed red meat produced in countries such as New Zealand.
"New Zealand is already adopting many of the strategies recommended by the report's authors including committing to healthy diet goals, reorienting agricultural priorities to producing high quality healthy food in a sustainable way and supporting biodiversity," says Beef + Lamb New Zealand's chief insight officer, Jeremy Baker.
"It is also important to remember EAT-Lancet is making many of its recommendations based on farming systems not commonly used in New Zealand such as grain-fed livestock production when in fact we are a world leader in producing grass-fed red meat."
However, the report's recommendations on red meat consumption differ from current national and global health guidelines.
Beef + Lamb New Zealand's head of nutrition, Fiona Greig, a registered nutritionist, says the organisation supports a range of healthy dietary patterns with and without meat.