Buyers inspect stock at the inaugural Central Park store cattle sale in Lauder. Photo / Shawn McAvinue
Bidding and the weather were hot at a double-header cattle sale in Central Otago last week.
The first sale was on Long Ridge, a 440ha farm about 5km east of Omakau.
Long Ridge owner Geoff McAtamney offered about 600 Friesian 15-month-old bulls and about 40 Angus 15-month-old steers at his fifth annual sale.
Everything sold.
The sale result was "perfect", McAtamney said.
He bought the Friesian 12-week-old bobby calves from a rearer in Canterbury about a year ago and took them through to the sale.
The cattle were wintered on fodder beet and swedes.
The sale was held at this time of year because it was when the weather usually became drier and grass growth slowed.
He said the secret to getting a bobby calf ready for sale a year later was "rain, grass and drench".
The start of spring was "cold and challenging" and featured snow but the weather in November had been warm, rain had fallen, grass had grown and "the cattle had put a lot of weight on".
"The season is shaping up to pretty bloody good. If this is global warming, I'll take it."
McAtamney's son Wade stood beside his father on the cattle ramp as the auction ran.
The second on-farm sale was held at the 400ha Central Park, about 4km further north in Lauder.
A mix of breeds of store steers and heifers were on offer.
After the sale, Central Park owner John O'Brien said the inaugural sale went well and fetched prices he was hoping for.
"No complaints in our corner."
He owned farms in Manawatū and had sales there and decided the time was right to hold a sale on one of his Central Otago properties.
"With Macca having a sale down the road I thought it was a good idea to line it up and draw a bigger crowd for both of us."
Rural Livestock agent and auctioneer Dennis Mullally, of Alexandra, said the back-to-back sale format was a success.
Demand for store cattle was strong, he said.
Vendors were getting good results and buyers were paying prices allowing a margin to add value before sending them to meat companies, which were paying good prices for beef.
Confidence in the store cattle market had increased since grass had been growing and silage pits were being filled.
Both vendors at the sale presented their cattle in "magnificent order".
"They looked the part and they sold accordingly."
'It is a much more efficient way of getting twice as many apples using a lot less water.'