By Maja Burry of RNZ
Avocado growers are having a tough run this season, with large volumes of fruit coupled with weaker than usual demand pushing down returns.
The industry group New Zealand Avocado said less product was being exported to Australia because of an oversupply there of locally grown avocados, while in New Zealand Covid-19 lockdown restrictions had dented sales to restaurants and cafes.
Bay of Plenty grower Hugh Moore described the situation as a "perfect storm".
Another challenge for exporters was Covid-19 related freight delays and higher shipping costs, which made reaching markets in Asia harder than usual, he said.