"Wonky" asparagus tastes just the same but often isn't chosen by larger retailers. Photo / Wonky Box
Kiwi asparagus growers anticipate a bumper season, thanks to the exceptional weather conditions over the last month.
With that, comes the increased likelihood of imperfect-looking asparagus, often rejected by larger retailers for various reasons, including being wind-swept or a bit curved.
Other asparagus that doesn’t make the grade include spears that are too thin, too fat, not perfectly straight, or have slightly damaged tips.
However, these vegetables still taste the same and can now find a home through the food waste-fighting fruit and vegetable subscription service Wonky Box.
This season, Wonky Box has teamed up with three asparagus growers from all corners of the country to make sure the freshest spears are delivered to Kiwi homes.