A new study suggests that kauri dieback disease may be connected to the lack of protective fungi in plantation pine forest soil.
Published in FEMS Microbiology Ecology, the study, by Bio-Protection Research Centre PhD candidate Alexa Byers and others, looked at the differences in the bacteria and fungi living in the soil of kauri forest and surrounding pine plantations in the Waipoua area. It found soil in the pine forest's neighbouring kauri forests lacked several species of fungi and bacteria that protect plants, promote growth, and improve their health (for example Trichoderma and Pseudomonas).
"The loss of core microbiota from native soil microbial communities… surrounding remnant kauri fragments could be altering the forest's ability to respond to pathogen invasion," Ms Byers wrote.
"Understanding the ecological impacts of these changes to the soil microbial communities surrounding remaining kauri fragments is important to protect the long-term health and functioning of these fragments."
She also found some non-native fungi were now present in kauri forest soil.