Alliance Group's new $1million value-add facility at its Lorneville plant in Southland is expected to be up and running by October.
In a statement, the co-operative said it would significantly expand the scope of existing production by increasing the processing capacity of fresh and tempered lamb.
New lines for automatic slicing, dicing and mincing of products would be installed alongside a range of modern packaging technologies.
A key part of Alliance's business strategy was capturing greater market value for its products, chief executive David Surveyor said.
The co-operative would initially target the New Zealand domestic market, the UK food service sector and China for the value-add products.