Alliance Group might have customers in 65 countries but a group of long-legged consumers living in Twizel are among the most unusual.
Each week, ox hearts from Alliance plants are frozen and sent to the Smithfield plant, where they are put through a very specific process to meet requirements for the Department of Conservation's captive breeding programme for endangered black stilts (kaki).
The hearts are thawed and trimmed of excess fat, then minced, refrozen and cut into blocks for delivery to the programme.
They form an important part of the scientifically formulated diet fed to the chicks until they are released, usually at 8 to 9 months old.
Doc Twizel operations manager Sally Jones said supplementary feeding continued for another six weeks after release while the birds learned how to find their own food in the wild.