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It’s time now to talk to the team at Fonterra, and today The Country Sport Breakfast’s Brian Kelly is joined by Aaron Goldsbury, General Manager of Engineering at Fonterra.
Kelly asked “It’s wintertime now and I know milking has stopped at some dairy farms. Have Fonterra’s manufacturing sites also entered the off-season period?”
“This time of the year is what we normally call winter shut time and it commences in June to the beginning of August and many of our 26 manufacturing sites stop processing milk and are closed for annual winter maintenance” Goldsbury said.
“This year, we’re spending about $56m to maintain over 600,000 assets and this will take about 300,000 labour hours, involving mechanical, electrical, building and equipment specialists, who will be on sites every week until the end of July.