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The Mycoplasma Bovis Biosecurity Response Levy for dairy farmers has been set at 2.9 cents per kilogram of milksolids for the 2019-20 year.
The original suggested levy cap was 3.9 cents, but was lowered after consultation with farmers and the Ministry for Primary Industries (MPI) said DairyNZ chief executive Dr Tim Mackle.
The Government and Beef + Lamb New Zealand will fund 70 per cent of the costs between them, with the dairy portion being the remaining 30 per cent.
For the 2019-20 year, at 2.9c/kg milksolids, dairy farmers will pay on average $4300 each from September 1, 2019 to 31 May 2020 (based on a 430-cow farm).