Three batches of apples exported from New Zealand to China, which were quarantined after showing signs of rot, have been released into the market.
The New Zealand apple industry yesterday halted all exports to China for the rest of the season after Chinese officials detected 'post harvest' rot in three consignments of apples.
The Ministry for Primary Industries (MPI) today said those consignments - each containing about 1200 cartons of apples - had now been released into the Chinese market.
"A very small number of apples in the consignments were affected by this rot, and will have minimal impact. Infected stored apples will have no opportunity to cross-contaminate into Chinese orchards," said Stephen Butcher, MPI's manager of import and export plants.
The 'post-harvest' rot was caused by the fungus Neofabraea alba (N.alba) and posed no food safety risk. Chinese officials had identified the fungus as a pest for plant health reasons.