Fonterra has confirmed it will close its cheese plant in the South Island town of Kaikoura next month as it strives to make the business more efficient in the face of low milk prices.
Cheese processing previously done at the Kaikoura site will be split between Fonterra's Lichfield, Clandeboye, Stirling and Whareroa cheese plants, where cheese production is up to 16 per cent more cost effective than at Kaikoura, the Auckland-based cooperative said in a statement.
The Kaikoura plant is open for three to five months a year, and had employed 22 full-time staff, half of which wanted to be redeployed elsewhere in the company.
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Last year Fonterra made 835 people redundant as it underwent a major restructuring in the face of falling global dairy prices and it has said 'business transformation' initiatives were expected to increase recurring cash benefits of $340 million a year and contribute to both 2016 earnings and the farmgate milk price.