As days pass, emerging details raise more questions about the infant formula scare. Fonterra says the contaminated whey protein concentrate was produced over two days, May 17 and 18 last year, just before the Hautapu dairy factory was shut down for seven weeks of cleaning and maintenance. It says it does not routinely test for the bacteria causing botulism at that stage. Why not?
"We only test when we make semi-finished or finished products," chief executive Theo Spierings explained in Beijing on Monday. But 15 months ago, when a "dirty pipe" caused all this problem, about 20 tonnes of the protein was shipped to six companies that use it in their products.
The remaining 18 tonnes were stored at Fonterra until March this year when a plant in Victoria began processing it into base powder for baby formula. Only then was it tested for clostridium botulinum. The test detected the bacteria, but Fonterra said nothing until further tests could be done to find out whether it was a potentially lethal strain.
That took a further four months before the company learned the worst on Wednesday last week. On Friday it informed the Government, and the first public announcement was made in the early hours of Saturday.
Why were Fonterra's customers given no warning in March? The company says there are 100 or more strains of clostridium and not all are fatal, but that seems a very high threshhold for a warning, particularly since it would have been a notice to manufacturers, not consumers. It could have given the manufacturers an opportunity to withhold products containing the suspect protein or recall sold items if need be.