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A story of joy and hope: The pig, the cyclone and the refuge of a muddy mattress
Lucky the pig has grown into a big book star.
Tips to stop wasting food: Why ‘just in case’ is costing you money
'People buy broccoli and lettuce every week because that’s what they have always done.'
Meaty player joins Hastings East block
Matangi Angus Beef also love being a part of the rebirth of the eastern block of Hastings.
Why Esk Valley is still the ‘perfect place’ to visit
'I think people might have the wrong idea about what’s happening in the valley.'
'A bit run down': Tourists at reopened winery blissfully unaware of cyclone
'It’s taken a lot of hard work by so many people to get where we are today.'
Book about chickens a feather in the cap for debut author
A Hawke’s Bay debut author’s advice is “to make sure you have talented friends”.
'Always mahi to be done': National TV focus on Pōrangahau women living on the land
Piri Galbraith, Izzi Corke and Tania Nicholas - from the Pōrangahu land to your TV.
The garden that John built
Timpson on Breadalbane Eco Garden is open to the public on Sundays from 1pm-4pm.
Raise your glass to Bay wine success
From a whopping 1200-plus entries judges selected their top drops for under $25.
The vines are in bud, the doors are open - Brookfields Winery is back
They are delighted to be back.
Bay Vintner a key player in NZ wine industry’s success
It was a nice social industry back then but the product was terrible, says Peter Hubscher.
Mission Estate Winery sets sights on harvest after ending 2022 on a high
Global award for Mission Estate
Linda Hall: We might not be able to see the food for the trees
We need our farmers, our orchardists, our berry growers, our market gardeners.
There's some crowing going on in the chicken paddock
He is so proud he decided to show off his new found voice at 4.30am
Opinion: Soon we won't be able to see the sheep for the trees
The two farms I have mentioned are just the tip of the iceberg.
Winemaker first to win award four times
A huge congratulations to Church Road chief winemaker Chris Scott.
Designer dancing into retirement
Wool is a very forgiving fibre to work with, says WoolOn Fashion Event winner.
Good Farmers helps consumers make good food choices
The marketing collaboration highlights the strong environmental focus of HB producers.
Farmers helping to Meat the Need
"It's sad to think that some kids go to school with no food in their belly."
Employment there for the picking
Apple industry crying out for pickers so get off the benefit and up those trees.