My Raw Pet will offer nutritionist-designed pet food and weigh-ins for dogs.

One farmer made £55 off a giant pine felled on a Pākōwhai farm in 1924.

Opinion: Time to curl up by the fire with a good pile of gardening books by your side.

Brunswick School shows how learning, growing, and caring for the environment can be fun.

Opinion: I have always had this saying, “A house is not a home without a lemon tree".

KMR is NZ's largest harbour restoration initiative and second-largest catchment group.

“If this goes on, in 10 years there will be 100,000 acres devoted to thistle."

If a sheep was not shown in its natural colour "it was not worthy of being shown at all".

"Agriculture is far from being a sunset industry".

Opinion: Kem Ormond is stripping her garden of produce before winter arrives.

Kem Ormond's three days at Blue Duck Station were truly something special.

Opinion: Usually used in desserts, I can’t imagine serving rhubarb up with my peas.

Waikato BOP Young Farmer grand finalist takes on The Country's Fast Five.

"The truck, travelling at a slow speed, failed to balance and completely capsized."

Wool has played a significant role in Woodville's local economy and town life.

Nigel Ogle has transformed an old cheese factory into Tawhiti Museum in Hāwera.

OPINION: If your garden isn’t under snow, you can continue to plant and sow all winter.

"The remains of at least a dozen moas were unearthed by a farmer recently."

Jack Courtman wants to own his own herd of Herefords one day.

Some farmers ran foul of the Shearers Accommodation Bill of 1919.

Opinion: Well-organised gardeners can be rewarded with carrots almost all year round.

Maniototo sheep and beef farmer keen on others to have a "celebratory chop" on Saturday.

Opinion: It's time to start thinking about autumn - and even winter.

Three Fates recently released its 2024 chenin blanc, a familial collaboration.

Opinion: Kem Ormond battles oxalis, convolvulus and veldt grass.

"People seldom tame eels for pets, but a Buller family has done just that."

Emile Siers-Jamieson launched REGEN+ to create supplements from beef cattle by-products.

Nourished for Nil runs seven services a week, serving up to 450 people daily.

The Bennik family farms 216,000 layers across various sites in New Zealand.

Opinion: Wow, this summer is shaping up to be a wonderful growing season.

"The King ... wearing a waistcoat of that glossy fur, has caused a boom in moleskins."

Michael and Susie Woodward run 250 Angora goats alongside dairy cows at Cowgora Hills.

Opinion: This hardy perennial plant is easy to grow and is cold and drought-tolerant.

"Discovery should impel people throughout New Zealand to persist in sanitary precautions."

"Cases of spontaneous combustion are not uncommon after haymaking."

"A day of real pleasure, the races being held on New Year’s Day each year."

Opinion: Bees and other pollinators are vital to every garden.

"After tea, we had a concert and all declared that it was the merriest we had ever seen."

OPINION: Kem's mulching and watering to keep her vegetable garden cool.

"On arriving at the courthouse, they actually tried to sell the pig to its real owner."

OPINION: There’s almost no easier way to preserve food than dehydrating.

There's something for everyone at the Geraldine Vintage Car & Machinery Club Museum.

'In the future, I would like to have one of the biggest studs in New Zealand.'

Bee care was generating quite the buzz back in the day.

OPINION: Kem's potato salad and lamb rump salad are ideal for Christmas.

Opinion: With the right care, courgettes can provide a bountiful harvest.

Kem Ormond takes a look at the world of farming back in the day.

'Doing something both you and your daughter love is something really special.'

'Now is the time to grow the next generation of female change-makers.'

Kem Ormond takes a look at the world of farming back in the day.

Kūmara is a superfood of the garden and divine when roasted and used in a salad.

Rylee has an impressive list of credentials for a 20yo rodeo rider.

Opinion: Poor parsnips; they get such a bad rap.

Kem Ormond takes a look at the world of farming back in the day.

Berry season is up and running with fruit arriving at supermarkets and greengrocers.

The PGG Wrightson livestock agent is passionate about stock and auctioneering.

Hardy Froneman of Hoof Trim, Hawke’s Bay, specialises in the Dutch five-step method.

OPINION: These are the most gorgeous fruits I have tried in a long while.

"We should not take any risks with it,” said Mr. T. L. Lancaster.

OPINION: Spring onions are versatile but this dish is my favourite use for them.

OPINION: Gumboot throwing is a bit of art and harder than you think.

Five questions to get to know rural New Zealand a little better.

Kem Ormond takes a look at the world of farming back in the day.

OPINION: These thistles are a staple in the French diet.

Kem Ormond discovers the rich history behind The Coach House Museum in Feilding.

Kem Ormond takes a look at the world of farming back in the day.

OPINION: 'I buy asparagus from the local radiator shop but here's how you can grow it'.

Beryl Lee left school and started working with horses at the age of 13.

Bring a Tractor to School Day is a big event on the Darfield High School calendar.

OPINION: Here's a little show-and-tell about how things are progressing in my garden.

"His ripening peaches were completely or partially eaten by nocturnal visitors."

'If this had happened on the farm I wouldn’t have had a chance.'

Opinion: Remember that having a few pests is a natural part of gardening.

Eradicating blackberry was an "apparently hopeless task" in 1925.

Food Hubs can only meet around 60% of their communities’ needs.

The Country has five questions to get to know rural New Zealand a little better.