Those recipe books, Culinary Classics and Culinary Favourites, grew from a popular column Hilary wrote for the Stratford Press. The columns and the books focused on the local people and stories behind the recipes.
Over the years, Hilary has become adept at interviewing people for her books, and says it is something she really enjoys.
"It's always an honour talking to people. I have the highest of respect for our older generation. They are really special."
Hilary is also well known for her commitment to the Taranaki Ayrshire club, of which she is a life member. As publicity officer for the club she often submits articles to the Stratford Press, promoting the breed and members.
Her work in promoting the breed has been recognised nationally, and she has been awarded the Kiteroa Trophy for her contribution in this area twice over the years.
From cakes to cattle, Hilary gives her all to everything she is involved with, but is incredibly modest about her contribution to the community.
"It costs nothing to make someone smile."