Results are sweet

A group of Inglewood High School students brought fire to the kitchen at the NZCA Taranaki Wanganui Hospitality Competition last week.

All competitors start with 100 marks, with points then deducted for a range of identified non-compliance. Judged components include hygiene, underdone or overdone food, missing ingredients, not sticking to the recipe provided, taste and seasoning.

The students from Inglewood High School did a fantastic job says their home Economics teacher, Michael Wood.

The school is very proud and we all look forward to the competition again next year.

Michael Wood

Results: Bronze medal 70-79 marks, silver 80-89 marks, gold 90-99 marks.

Cupcakes: Jacinta Thompson: Gold medal and second place overall; Jasmin Kuriger: Bronze; Hayley Gyde: Bronze; Ashley Bracegridle: Bronze; Codi Finer: Bronze.

Fruit Flans: Shannon Corlett: Silver and second place overall; Ashley Bracegridle: Bronze medal and third place.

Pasta: Codi Finer: Silver; Tyler Lawson: Silver; Jacob Radford: Silver.

Verkerks Breakfast: Jacob Radford: Bronze medal, and overall winner; Zachary Gillespie: Bronze; Meadow Mushrooms Omelette Event

Sam Phillips: Bronze.