If you're in the mood for a nice steak, you don't have to go far, according to the judges of the 2015 Beef and Lamb New Zealand Steak of Origin competition held earlier this month.
That's because some of the best steak in the country has been judged to come from Inglewood, with Karen and Bob Schumacher's Red Devon, processed at Land Meat in Whanganui was placed 4th in the Best of Breed: British category.
It was the only Red Devon to feature in the finals, with Angus dominating the category in the other three places.
Red Devon makes a really good steak, it has soft muscling making it nice and tender, and the meat is just delicious.
Karen and Bob have a steady market for the meat, with an equal mix of local purchasers and people further away buying it.