The 6th annual Huinga Homebrewers Festival took place on Waitangi weekend, with a range of home-made edible and drinkable treats to be tasted and judged.
Created with resourcefulness, artistry and innovation in typical Kiwi ingenuity style there was a diverse selection of homemade beers, wines, ciders, liqueurs and spirits not to mention chutneys, relishes and jams on offer.
The judges this year consisted of Ian Watson (Wellington), Susan Haniel (Wellington), Miriam Sorenson (Wellington and last year's best overall brew winner) and Chauncy Ardell (Stratford). The judges awarded best overall beer 2016, to Paul Rogers from Hawera for his IPA.
The winning people's choice relish was submitted by local group Spread the Love, and this they did in spades with their winning Hot Atomic Tomato relish.
Michael January, a Taranaki homebrewer from the coast, won people's choice for both items he entered - Kiwifruit vodka and Black sambuca, which was a pretty purple colour and tasted as great as it looked.