Fonterra Whareroa is inviting Taranaki farmers and members of the local community to come for a first-hand look behind their doors this month.
"This is an open invitation for our local community to see how proud we are of what we do, learn more about the dairy production process and to have some fun at the same time," says operations manager Tony Maclean.
He says there will be guided site tours, some Tip Top and Mainland products to sample and an opportunity to see the team in action.
Whareroa is one of the three largest sites in New Zealand and produces enough product to fill more than three Olympic-sized swimming pools each week.
"Our 1000-strong team process 15 per cent of our dairy production and send 400,000 metric tonnes of milk powder, cheese, cream, protein and lactic casein ingredients to customers overseas and in New Zealand each year," says Tony.