Getting to sleep in Johannesburg on the night of June 24, 1995, was impossible.
The city was celebrating and as much as the All Blacks and their supporters were downcast at their 15-12 extra-time defeat and revelations about food poisoning, they also wanted to watch history unfold.
It was an extraordinary week leading to a try-less but pulsating World Cup final which ebbed and flowed through 120 minutes of tension.
The All Blacks were favoured for their vibrant patterns and Jonah Lomu's menace but the Springboks had begun to believe they could piggyback the national fervour and create history.
They'd broken the Wallabies in their opening game as coach Kitch Christie and captain Francois Pienaar began to mould the side and draw together the factions which punctured rugby in the Republic. Uninspiring wins against Romania and Canada followed before they saw off the physical challenge from Samoa and then defied the delayed start and monsoon conditions at Durban and a late French charge for the line to graduate to the final.