Herald on Sunday Olympics reporter Andrew Alderson looks back on 10 talking points of the first week in London.
Joe Sullivan stands tall
What a way to celebrate a gold medal. The normally reserved Sullivan stood in the stern of the boat and surveyed Dorney Lake, the scene of his and Cohen's domination. He was like Lord Nelson overlooking Trafalgar Square. To put the effort in context, getting up in a rowing skiff ranks with pivoting on gymnastics' beam as a test of balance. Post-Sullivan, others attempted it. In Twitter parlance he was trending.
The Pom Poms
What has happened to BBC's television coverage? Once the benchmark for objectivity it has been littered with sickly Games patriotism. The directive must be cheerleading = ratings winner. The worst example? The women's triathlon coverage. The race produced the rarity of a photo finish. Where to next? A look at the photo? An analysis of the enthralling final scenes? No, an interview with fifth placed Brit Helen Jenkins. Dreadful.
A grateful absence of any haka
The rowers just keep going up in my estimation. Not only did they pick up three gold and two bronze medals at Dorney Lake, there was no haka in sight. They chose to preserve the sanctity of the Maori custom rather than using it as a cheap gimmick to roll out ad nauseam for celebrations. Leave it as the All Blacks challenge, not as a cringe default mechanism when a handshake would do the trick.
Steak at the rowing function
Kim Lee and Ali Foers of the Cambridge-based catering company Gourmet Delicious deserve some credit for the rowing medals. They fed and watered the country's best oarspeople at the team's day house just up from the course. While their food was delicious, a special commendation has to be made to the steak. Those beasts did not die in vain. Medium cooked with the juices kept in... what a feed.