Mango, pineapple & mint margarita. Image / Supplied

Margaritas are the drink of the moment, and this slushie-style sunshine number is a total showstopper.

Serves 1

Ingredients:

Method:

1. For the mint salt, blend/whizz mint, caster sugar and salt until it resembles granules. Transfer to a shallow dish.

2. For the drink, use lime flesh to wet the rim of a glass, and dip rim into mint salt. Set glass aside.

3. Add ice and juice of half a lime to a blender, then top with mango and pineapple.

4. Add Cointreau and tequila, then blend until smooth.

5. Pour into your prepared glass and garnish with pineapple and edible flowers.

To find something refreshing and delicious to complement sunny days ahead go to the Liquorland recipe hub.