Classic breakfast essentials are brought together in these tasty little mouthfuls.

Ingredients:

2 Beard Brothers Kiwi Classic Pork & Cress Sausages

2 Better Eggs free range eggs

1 packet Farmland Streaky Bacon

20g grated cheese

hot sauce

Method

1. Slice each sausage into 6 pieces.
2. Slice the bacon in half.
3. Wrap the bacon around the sausage pieces leaving a high rim to ensure space is left for the egg. Use a toothpick to secure the bacon.
4. Beat the eggs and cheese together. Season with salt.
5. Place the bacon wrapped sausages into the air fryer bake at 180°C for 8 minutes
6. Spoon the egg mixture into the sausages.
7. Bake at 180°C for a further 5 minutes.