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There’s nothing like coming home to the smokey flavours of our classic Bacon Butties after a long hard day

Serves 4.

Ingredients: 8 slices streaky bacon 4 eggs 8 slices Ploughmans Farmhouse Wholemeal

Method:

1. Preheat a large-sized frying pan with a light film of oil over a medium heat and cook the bacon until just crisp. Drain on paper towels.
2. Add the eggs to the pan and cook until whites are set.
3. Spread 4 slices of bread with relish.
4. Place an egg on the other 4 slices, top with bacon and cover with the relish facing down.
5. Serve at once.

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