Two floors in Christchurch city's well-known Carlton Butchery building in a prime location at the busy Carlton Corner end of Victoria St are on the market for sale in one unit-titled parcel.
The four-level building, at 179 Victoria St, was one of Christchurch's first commercial post-earthquake rebuild projects and was completed in October 2013 by local developer Richard Diver.
"This is a well-tenanted, mature commercial property asset in a high-profile location on a major intersection," says Jonathan Lyttle, managing director of Savills Real Estate in Christchurch, who is marketing the property for sale by private treaty with offers closing at 4pm on June 2.
Lyttle says its prime location will appeal to investors as well as its compact size which will suit many individual buyers and small syndicates. "These factors make it a compelling investment." The two floors for sale, making up 466sq m of commercial space, are occupied by Saggio Di Vino restaurant at street level and three office tenants on Level 1 which generate $227,534 in total annual net rent. The floors come with eight carparks at the rear of the building.
Saggio di Vino, a Christchurch fine dining institution established in 1991, occupies the entire ground floor. Upstairs, Jetmax Media, Go Media and Countrywide Group share the first-floor office space.